Salads are often made with a variety of vegetables and fruits, which can provide a wide range of essential vitamins, minerals, and antioxidants that are important for overall health and are also Low in calories.
Indian-style salads are known for their refreshing taste and the use of colourful vegetables and aromatic spices. Here is a recipe for a finely chopped Indian-style salad:
- 1 cucumber, peeled.
- 1 medium-sized onion.
- 1 medium-sized tomato.
- 1 small carrot, peeled.
- 1/4 cup coriander leaves.
- 1/4 tsp cumin powder
- 1/4 tsp red chili powder
- 1/4 tsp chat masala (a tangy spice blend available in Indian stores)
- 1/2 tsp lemon juice
- Salt to taste
- Take a SEMORA PUSH CHOPPER and finely chop the peeled cucumber, onion, tomato, peeled carrot and coriander leaves.
- Take a bowl, add all your finely chopped vegetables that you’ve chopped from SEMORA PUSH CHOPPER.
- Then add the finely chopped coriander leaves in the bowl.
- Take the bowl, mix it together with cumin powder, pepper powder, chat masala, lemon juice, and salt to make the dressing.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavours to meld together.
- Garnish with additional coriander leaves before serving.
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salads are a fantastic way to enjoy a variety of nutritious and delicious ingredients. Whether you're looking to eat healthier, lose weight, or simply enjoy a refreshing meal. This Indian salad is a great accompaniment to any meal, or it can be enjoyed on its own as a light and refreshing snack.
Enjoy your delicious and healthy Indian-style salad!