A pressure cooker is one of the essential cooking appliances. The pressure cookers are of three types, each one having its own merits and demerits. If you purchase a pressure cooker without knowing its qualities, you might regret it.
To save you from regret, we have explained the distinct qualities of each type of pressure cooker.
Pressure Cooker Types: -
Here are three basic types of pressure cookers.
- Aluminium pressure cooker
- Stainless-steel pressure cooker
- Anodized pressure cooker
Aluminium is a great conductor of heat. This will allow the pressure cooker to heat up quickly and cook your food faster. This means less fuel for cooking and also faster cooking.
- Lightweight / easy to handle
- conducts heat quickly
Stainless Steel Cooker
The stainless steel pressure cookers overcome all the limitations of aluminium pressure cookers. They do not react with salt or acidic food items.
- Durable and long lasting
- Rust resistant
- Easy to clean
Hard Anodized Cooker
The hard-anodized pressure cookers are relatively new to the market. They are a popular option because they are very durable, conduct heat, lightweight, scratch-resistant, and easy to clean. They are made from the natural oxide of aluminium alloys.
- Highly durable
- Resistant to high temperatures
- Safe to use
A Pressure cooker is one of the most common utensils. You will be using it most of the time to cook your food.
So know all the aspects and make an informed decision, to buy the best pressure cooker.