Vinod Platinum Triply Stainless Steel Extra Deep Tasla/Kadai - 26 cm | Fast & Even Heating, Less Oil Healthy Cooking, Induction Base Kadhai for Frying & Dough

Brand: Vinod

Color: silver

Features:

• 𝐓𝐑𝐈𝐏𝐋𝐘 𝐂𝐎𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍 𝐅𝐎𝐑 𝐒𝐔𝐏𝐄𝐑𝐈𝐎𝐑 𝐏𝐄𝐑𝐅𝐎𝐑𝐌𝐀𝐍𝐂𝐄 = Crafted with advanced triple-layer technology, this triply tasla delivers fast heating, even heat distribution and long-lasting durability. The tasla triply stainless steel design ensures healthy, efficient cooking every day.
• 𝐓𝐑𝐈𝐏𝐋𝐘 𝐂𝐎𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍 𝐅𝐎𝐑 𝐒𝐔𝐏𝐄𝐑𝐈𝐎𝐑 𝐏𝐄𝐑𝐅𝐎𝐑𝐌𝐀𝐍𝐂𝐄 = Crafted with advanced triple-layer technology, this triply tasla delivers fast heating, even heat distribution and long-lasting durability. The Tesla triply stainless steel design ensures healthy, efficient cooking every day.
• 𝐇𝐄𝐀𝐕𝐘-𝐁𝐎𝐓𝐓𝐎𝐌 𝐁𝐀𝐒𝐄 𝐅𝐎𝐑 𝐄𝐕𝐄𝐍 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 = Designed with a thick, stable base, this steel kadai heavy bottom reduces hot spots and supports consistent results—perfect for sautéing, frying or simmering in a steel tasla for cooking.
• 𝐈𝐍𝐃𝐔𝐂𝐓𝐈𝐎𝐍 & 𝐆𝐀𝐒 𝐂𝐎𝐌𝐏𝐀𝐓𝐈𝐁𝐋𝐄 = Made for modern kitchens, the tasla works seamlessly on both gas and induction stoves. It’s the perfect choice for anyone looking for reliable induction cookware or everyday stainless steel cookware set pieces.
• 𝐄𝐗𝐓𝐑𝐀-𝐃𝐄𝐄𝐏 𝐃𝐄𝐒𝐈𝐆𝐍 𝐅𝐎𝐑 𝐈𝐍𝐃𝐈𝐀𝐍 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 = The deep, spacious shape makes it ideal as a tasla for dough, for mixing batters, preparing sabzis or stir-fries, and serving food. A versatile kadhai without a handle option that suits traditional and modern cooking styles.
• 𝐒𝐀𝐅𝐄, 𝐒𝐓𝐔𝐑𝐃𝐘 & 𝐂𝐎𝐌𝐅𝐎𝐑𝐓𝐀𝐁𝐋𝐄 𝐓𝐎 𝐔𝐒𝐄 = The ergonomic, handle-less structure offers a firm grip and easy storage. This steel kadhai without handle is designed for those who prefer classic cookware aesthetics with modern performance.
• 𝐇𝐄𝐀𝐋𝐓𝐇𝐈𝐄𝐑 𝐂𝐎𝐎𝐊𝐈𝐍𝐆 𝐖𝐈𝐓𝐇 𝐋𝐄𝐒𝐒 𝐎𝐈𝐋 = The even heat distribution supports low-oil cooking, making this triply cookware a great addition for anyone seeking healthy meals. Perfect as an everyday triply stainless steel kadai alternative.
• 𝐕𝐄𝐑𝐒𝐀𝐓𝐈𝐋𝐄 𝐂𝐎𝐎𝐊𝐖𝐀𝐑𝐄 𝐅𝐎𝐑 𝐄𝐕𝐄𝐑𝐘 𝐊𝐈𝐓𝐂𝐇𝐄𝐍 = Whether you’re looking for a durable tasla steel, a multi-purpose tasla kadhai for frying, or a compact steel kadhai for mixing and serving, this piece fits seamlessly into any cookware set.
• 𝐓𝐑𝐔𝐒𝐓𝐄𝐃 𝐕𝐈𝐍𝐎𝐃 𝐐𝐔𝐀𝐋𝐈𝐓𝐘 𝐖𝐈𝐓𝐇 𝐋𝐎𝐍𝐆 𝐖𝐀𝐑𝐑𝐀𝐍𝐓𝐘 = Built to last and backed by a strong warranty, this premium Vinod stainless steel cookware piece combines traditional craftsmanship with modern technology—an ideal Vinod triply stainless steel kadai for long-term use.

Binding: Kitchen

Model Number: platinum

Part Number: 1 ED-PTT-26

Details: You love cooking for your family, but your kitchen sometimes feels like a battlefield. One kadai heats unevenly and burns the tadka, another is too shallow, and spills oil everywhere, and that old steel tasla sticks every time you fry or sauté. Some days you’re juggling multiple pans just to make one simple meal – and still worrying if the food is cooked properly, using too much oil, or if the utensil will even last.

On top of that, your stove setup keeps changing. One day it’s gas, another day it’s induction. Some of your favourite cookware doesn’t even work on the new cooktop. And after all that effort, scrubbing tough stains and burnt spots at the sink is the last thing you want to do.

That’s exactly where the right cookware can change your everyday cooking.
Imagine a single piece of cookware that can handle your frying, sautéing, tadka, dough mixing and more – that heats evenly, works beautifully on both gas and induction, uses less oil and is built to last for years. No more guessing if the food will burn in the centre while staying raw at the edges. No more switching between different pans for small tasks.
Introducing the Vinod Triply Stainless Steel Tasla – your new hero in the kitchen.
Designed especially for Indian cooking styles, this deep tasla brings together modern triply technology with trusted Vinod stainless steel craftsmanship. The inner layer is high-quality food-grade stainless steel that keeps your food safe and flavours pure. The middle layer is aluminium, spreading heat evenly across the base and sides, so your sabzis, gravies and stir-fries cook uniformly. The outer layer is magnetic stainless steel, making it perfectly compatible with induction cookware requirements as well as traditional gas stoves.
The extra-deep design gives you all the advantages of a steel kadai without a handle – ideal for tossing vegetables, mixing dough, or tempering without spilling. Whether you see it as a triply tasla, a steel tasla for cooking or a modern take on a classic steel kadhai without a handle, it adapts effortlessly to your daily routines. From frying pakoras to sautéing bhindi, from making dry sabzis to mixing atta, one tasla does the job of many.
Because of the heavy bottom and triple construction, you don’t need to flood your recipes with oil to avoid sticking. The even heat reduces hotspots and helps you cook with less oil while still getting that delicious sear and perfect texture. It’s a natural choice if you’re slowly upgrading your kitchen to better cookware and building a reliable stainless steel cookware set.

Cleaning is just as satisfying. The smooth stainless steel surface resists tough staining and scrubs clean without fuss, so you spend less time at the sink and more time enjoying the meal you prepared. No coatings to peel, no worrying about chemicals – just pure, dependable stainless steel you can trust every day.

Backed by Vinod’s experience in triply cookware and strong after-sales support, this Tasla is built not just for today’s kitchen, but for years of cooking ahead. It doesn’t just replace your old utensils – it upgrades the way you cook, bringing traditional Indian recipes and modern technology together in one hero product.
Bring home the Vinod Triply Stainless Steel Tasla – and turn everyday cooking from a daily struggle into a confident, joyful experience, one meal at a time.

Package Dimensions: 11.5 x 11.4 x 4.6 inches