Bergner Argent Tri-Ply Stainless Steel Deep Kadai with Stainless Steel Lid - Induction Bottom 40 Cm -12 L Capacity BGIN 1549

About this product:

Bring the best to your Kitchen with Tri-Ply Stainless Steel Deep Kadhai!

The Deep Kadhai is a staple utensil in Indian kitchens, mainly used to cook vegetables. Argent Deep Kadhai is made of tri-ply stainless steel, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim, preventing hot spots and resulting in an evenly cooked, healthy meal

What is the tri-ply technology in Cookware?

When a layer of aluminum is sandwiched between the two stainless steel layers of the cookware it is known as tri-ply technology. Here, the inner body is made of 18/10 stainless steel to facilitate minimum oil healthy cooking and also ensures it is rust-free. The middle part/second layer consists of an edge-to-edge aluminum sheet for even heat distribution, the third layer is made of 18/0 stainless steel for induction compatibility. Moreover, the tri-ply technology contributes to 2X faster heating. Argent 3-Ply Cookware sets the new standard of rapid induction.